It’s almost Easter, time for chocolate bunnies and jelly beans. The Jelly Belly Company is known for their best-selling flavors. How many do you think they make?
20 30 40 50
The answer . . . 50 flavors. Jelly Belly’s traditionals include orange, lemon, lime, and cherry. The exotics include cinnamon, pomegranate, cappuccino, buttered popcorn, and chili-mango. They also do specialty jellybeans with licenced ingredients like Tabasco sauce, hot-cha-cha!
The unusual ones like egg nog or pancakes and maple syrup are more my speed. Jelly Belly even has some nonalcoholic versions of mai tais, strawberry daiquiris, margueritas, and draft beer. If you want flavors like lychee or green tea, you’ll have to go outside the US.
Jelly Belly also makes Berti Bott’s Every Flavour Beans, the ones from Harry Potter, and yes you can try vomit, earwax, skunk spray, and even rotten egg. Really!
The Jelly Belly Company’s base and manufacturing plant is in Fairfield, California. It’s 40 miles southwest of Sacramento, the capital of California. In 2014 Family Fun Magazine picked their self-guided tour as one of the best around.
Jelly Belly has another plant in North Chicago, Illinois. Follow its eastern border north. North Chicago is on Lake Michigan, about 10 miles south of Wisconsin.
Drive 3 miles north into Wisconsin, and you’ll be in Pleasant Prairie and at the Jelly Belly distribution center. They ship beans all over the country, and they offer a train tour of their warehouse.
Would you believe Jelly Belly has a factory in Rayong, Thailand? If you fly southeast of Chon Buri, you’ll be in Rayong, and that’s where they make lychee, green tea, and the other international flavors.
When I write, I can only have one voice in my head, mine. A little noise is fine. But too much, or worse yet, WORDS, and I must change rooms or pull out headphones. Then I can write on!